Plantation Tavern | Food Menu
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Lunch Menu

Served from 11:00am to 3:00pm

Happy Hour Menu

Served from 3:00pm to 5:00pm and again from 10:00pm – 11:00pm

Dinner Menu

Served from 5:00pm to midnight

Cocktail & Dessert Menu

Served all day!

Hui Hookup Menu – Thursday nights

Catering Menu

All tables receive shrimp chips during dinner service

Two or four legs

Ribeye steak (Choice)

Pan-seared to caramelized perfection served with a compound butter and sautéed mushrooms & Ewa sweet onions

Not your auntie’s Kal bi

Korean style short ribs on a bed of beansprout namul primed for a dip in the Gochujang all hiding under a fried egg

Lechon Kawali

Mililani raised pork belly served with Plantation lechon sauce

3 kine Musubi

Spam, garlic chicken, and teriyaki salmon musubis

Spam Fries

yup…battered & fried served with Banana ketchup

Garlic chicken

Deep fried garlic chicken with garlic sauce

Served on cabbage

Chicken Adobo

½ chicken

Kalua pig plate

Kalua pig,  lomi lomi, sweet potato

Kalua Pig Nachos

Big Island Mike LocoMoco

Dirty rice with Kalua Pork, two over easy eggs and gravy all over

1/2 lb Kunoa Farm Beef Burger

Served with grilled pineapple & avocado on a kaiser bun and choice of french fries or salad

With Fins

Crab cakes

Blue crab cakes with Kahumana farms organic greens, Calamansi aioli & Asian pesto

Uncle Norm’s Poke Nachos

Fresh ahi poke topped with tomato and avocado over fried wontons and

drizzled with Shiracha aioli & unagi sauce

Market price

Poke Bowl

Fresh ahi poke choice of spicy or shoyu over rice

Sashimi plate

Sashimi grade ahi served traditionally with wasabi and shoyu

Market price

Plantation Ahi Poke

Spicy or shoyu style.

Market price

Steamed fish

 Fish steamed with lup cheong, mayo, and onion. Finished with fresh

green onion, hot oil, and shoyu.

Manila clams

Steamed clams and Portuguese sausage served in a white wine garlic basil broth

Served with crunchy garlic bread

Garlic shrimp

 Head-on Kauai shrimp sautéed with loads of garlic and butter

Sunny’s Shrimp

Head-on Kauai shrimp in a delectable sauce made with crab roe, coconut milk, shallots, and garlic over rice

Miso Salmon

Miso marinated salmon on soba noobles with Asian slaw

Everything else

*Big island sautéed Alii & button mushrooms

In Garlic butter sauce with shallots, white wine

Kids Plate

Choice of Kalua Pig or Garlic Chicken

Especial Bagoong fried rice

Bagoong fried rice with green mango, egg, chili pepper, and green onion on side.

Kim Chee Fried Rice

*Dirty rice

Garlic fried rice

*Baked Tofu

with scallion & ginger sauce

Garlic bok choy

Sauteed with garlic & shoyu


Steamed soy beans tossed in a house sauce

Shrimp & Pork Lumpia Shanghai

served with sweet chili sauce & a garlic vinegar sauce


Portuguese bean soup


Kunoa Beef Oxtail soup


**House salad

Kahumana organic keiki greens, Kamuela tomato, Big Island goat cheese,

and macadamia nuts served with Calamansi vinaigrette

**Auntie Strider’s grilled baby romaine

Grilled Maui lettuce marinated in champaign vinaigrette

option grilled shrimp or chicken

Poke avocado salad

Spicy or Shoyu poke over Kahumana farms organic keiki greens with a miso dressing

Garlic chicken salad

garlic chicken over Kahumana farms organic arugula

**  Plantation Style Kahumana farms organic kale salad

Papaya seed vinaigrette

Kale Ceasar

Sides & extras

*White rice

*Brown rice

*Kim chee

*Grilled Asparagus


Big island cacao brownie with vanilla gelato & chocolate sauce

Cheesecake of the week

Pineapple upside down cake with pineapple gelato

Gelato & *sorbets

* = Vegan & gluten free

** = Vegetarian