Menu
valentine_menu_2019
Lunch Menu
Served from 11:00am to 3:00pm
Happy Hour Menu
Served from 3:00pm to 5:00pm and again from 10:00pm – 11:00pm
Dinner Menu
Served from 5:00pm to midnight
Cocktail & Dessert Menu
Served all day!
Hui Hookup Menu – Thursday nights
Catering Menu
All tables receive shrimp chips
Two or four legs
Ribeye steak (Choice)
Pan-seared to caramelized perfection served with a compound butter and sautéed mushrooms & Ewa sweet onions
Not your auntie’s Kal bi
Korean style short ribs on a bed of beansprout namul primed for a dip in the Gochujang all hiding under a fried egg
Lechon Kawali
Mililani raised pork belly served with Plantation lechon sauce
3 kine Musubi
Spam, garlic chicken, and teriyaki salmon musubis
Ginger chicken
served cold with traditional ginger and green onion sauce & Asian slaw
Spam Fries
yup…battered & fried served with Banana ketchup
Garlic chicken
Deep fried garlic chicken with garlic sauce
Served on cabbage
Chicken Adobo
½ chicken
Kalua pig plate
Kalua pig, lomi lomi, sweet potato
With Fins
Crab cakes
Blue crab cakes with Kahumana farms organic greens, Calamansi aioli & Asian pesto
Uncle Norm’s Poke Nachos
Fresh ahi poke topped with tomato and avocado over fried wontons and
drizzled with Shiracha aioli & unagi sauce
Market price
Poke Bowl
Fresh ahi poke choice of spicy or shoyu over rice
Sashimi plate
Sashimi grade ahi served traditionally with wasabi and shoyu
Market price
Plantation Ahi Poke
Spicy or shoyu style.
Market price
Steamed fish
Fish steamed with lup cheong, mayo, and onion. Finished with fresh
green onion, hot oil, and shoyu.
Manila clams
Steamed clams and Portuguese sausage served in a white wine garlic basil broth
Served with crunchy garlic bread
Garlic shrimp
Head-on Kauai shrimp sautéed with loads of garlic and butter
Sunny’s Shrimp
Head-on Kauai shrimp in a delectable sauce made with crab roe, coconut milk, shallots, and garlic over rice
Everything else
*Big island sautéed Alii & button mushrooms
In Garlic butter sauce with shallots, white wine
Especial Bagoong fried rice
Bagoong fried rice with green mango, egg, chili pepper, and green onion on side.
*Dirty rice
Garlic fried rice
*Baked Tofu
with scallion & ginger sauce
Garlic bok choy
Sauteed with garlic & shoyu
*Edamame
Steamed soy beans tossed in a house sauce
Shrimp & Pork Lumpia Shanghai
served with sweet chili sauce & a garlic vinegar sauce
Soup
Portuguese bean soup
Saimin
Salads
**House salad
Kahumana organic keiki greens, Kamuela tomato, Big Island goat cheese,
and macadamia nuts served with Calamansi vinaigrette
**Auntie Strider’s grilled baby romaine
Grilled Maui lettuce marinated in champaign vinaigrette
option grilled shrimp or chicken
Poke avocado salad
Spicy or Shoyu poke over Kahumana farms organic keiki greens with a miso dressing
Garlic chicken salad
garlic chicken over Kahumana farms organic arugula
** Plantation Style Kahumana farms organic kale salad
Papaya seed vinaigrette
Sides & extras
*White rice
*Brown rice
*Kim chee
*Grilled Asparagus
Dessert
Big island cacao brownie with vanilla gelato & chocolate sauce
Cheesecake of the week
Pineapple upside down cake with pineapple gelato
Gelato & *sorbets