Plantation Tavern | Food Menu
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Lunch Menu

Served from 11:00am to 3:00pm


Happy Hour Menu

Served from 3:00pm to 5:00pm and again from 10:00pm – 11:00pm


Dinner Menu

Served from 5:00pm to midnight


Cocktail & Dessert Menu

Served all day!


Hui Hookup Menu – Thursday nights


Catering Menu

All tables receive shrimp chips


Two or four legs

Ribeye steak (Choice)

Pan-seared to caramelized perfection served with a compound butter and sautéed mushrooms & Ewa sweet onions


Not your auntie’s Kal bi

Korean style short ribs on a bed of beansprout namul primed for a dip in the Gochujang all hiding under a fried egg


Lechon Kawali

Mililani raised pork belly served with Plantation lechon sauce


3 kine Musubi

Spam, garlic chicken, and teriyaki salmon musubis


Ginger chicken

served cold with traditional ginger and green onion sauce & Asian slaw


Spam Fries

yup…battered & fried served with Banana ketchup


Garlic chicken

Deep fried garlic chicken with garlic sauce

Served on cabbage


Chicken Adobo

½ chicken


Kalua pig plate

Kalua pig,  lomi lomi, sweet potato


With Fins

Crab cakes

Blue crab cakes with Kahumana farms organic greens, Calamansi aioli & Asian pesto


Uncle Norm’s Poke Nachos

Fresh ahi poke topped with tomato and avocado over fried wontons and

drizzled with Shiracha aioli & unagi sauce

Market price


Poke Bowl

Fresh ahi poke choice of spicy or shoyu over rice


Sashimi plate

Sashimi grade ahi served traditionally with wasabi and shoyu

Market price


Plantation Ahi Poke

Spicy or shoyu style.

Market price


Steamed fish

 Fish steamed with lup cheong, mayo, and onion. Finished with fresh

green onion, hot oil, and shoyu.


Manila clams

Steamed clams and Portuguese sausage served in a white wine garlic basil broth

Served with crunchy garlic bread


Garlic shrimp

 Head-on Kauai shrimp sautéed with loads of garlic and butter


Sunny’s Shrimp

Head-on Kauai shrimp in a delectable sauce made with crab roe, coconut milk, shallots, and garlic over rice


Everything else

*Big island sautéed Alii & button mushrooms

In Garlic butter sauce with shallots, white wine


Especial Bagoong fried rice

Bagoong fried rice with green mango, egg, chili pepper, and green onion on side.


*Dirty rice

Garlic fried rice


*Baked Tofu

with scallion & ginger sauce


Garlic bok choy

Sauteed with garlic & shoyu



Steamed soy beans tossed in a house sauce


Shrimp & Pork Lumpia Shanghai

served with sweet chili sauce & a garlic vinegar sauce



Portuguese bean soup




**House salad

Kahumana organic keiki greens, Kamuela tomato, Big Island goat cheese,

and macadamia nuts served with Calamansi vinaigrette


**Auntie Strider’s grilled baby romaine

Grilled Maui lettuce marinated in champaign vinaigrette

option grilled shrimp or chicken


Poke avocado salad

Spicy or Shoyu poke over Kahumana farms organic keiki greens with a miso dressing


Garlic chicken salad

garlic chicken over Kahumana farms organic arugula


**  Plantation Style Kahumana farms organic kale salad

Papaya seed vinaigrette


Sides & extras

*White rice

*Brown rice

*Kim chee

*Grilled Asparagus



Big island cacao brownie with vanilla gelato & chocolate sauce

Cheesecake of the week

Pineapple upside down cake with pineapple gelato

Gelato & *sorbets


* = Vegan & gluten free

** = Vegetarian