Plantation Tavern | Food Menu
15998
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Menu

Lunch Menu

Served from 11:00am to 3:00pm

 

Happy Hour Menu

Served from 3:00pm to 5:00pm and again from 10:00pm – 11:00pm

 

Dinner Menu

Served from 5:00pm to midnight

 

Cocktail & Dessert Menu

Served all day!

 

Hui Hookup Menu – Thursday nights

 

Catering Menu

All tables receive shrimp chips

 


Two or four legs

Ribeye steak (Choice)

Pan-seared to caramelized perfection served with a compound butter and sautéed mushrooms & Ewa sweet onions

 

Not your auntie’s Kal bi

Korean style short ribs on a bed of beansprout namul primed for a dip in the Gochujang all hiding under a fried egg

 

Lechon Kawali

Mililani raised pork belly served with Plantation lechon sauce

 

3 kine Musubi

Spam, garlic chicken, and teriyaki salmon musubis

 

Ginger chicken

served cold with traditional ginger and green onion sauce & Asian slaw

 

Spam Fries

yup…battered & fried served with Banana ketchup

 

Garlic chicken

Deep fried garlic chicken with garlic sauce

Served on cabbage

 

Chicken Adobo

½ chicken

 

Kalua pig plate

Kalua pig,  lomi lomi, sweet potato

 


With Fins

Crab cakes

Blue crab cakes with Kahumana farms organic greens, Calamansi aioli & Asian pesto

 

Uncle Norm’s Poke Nachos

Fresh ahi poke topped with tomato and avocado over fried wontons and

drizzled with Shiracha aioli & unagi sauce

Market price

 

Poke Bowl

Fresh ahi poke choice of spicy or shoyu over rice

 

Sashimi plate

Sashimi grade ahi served traditionally with wasabi and shoyu

Market price

 

Plantation Ahi Poke

Spicy or shoyu style.

Market price

 

Steamed fish

 Fish steamed with lup cheong, mayo, and onion. Finished with fresh

green onion, hot oil, and shoyu.

 

Manila clams

Steamed clams and Portuguese sausage served in a white wine garlic basil broth

Served with crunchy garlic bread

 

Garlic shrimp

 Head-on Kauai shrimp sautéed with loads of garlic and butter

 

Sunny’s Shrimp

Head-on Kauai shrimp in a delectable sauce made with crab roe, coconut milk, shallots, and garlic over rice

 


Everything else

*Big island sautéed Alii & button mushrooms

In Garlic butter sauce with shallots, white wine

 

Especial Bagoong fried rice

Bagoong fried rice with green mango, egg, chili pepper, and green onion on side.

 

*Dirty rice

Garlic fried rice

 

*Baked Tofu

with scallion & ginger sauce

 

Garlic bok choy

Sauteed with garlic & shoyu

 

*Edamame

Steamed soy beans tossed in a house sauce

 

Shrimp & Pork Lumpia Shanghai

served with sweet chili sauce & a garlic vinegar sauce

 


Soup

Portuguese bean soup

Saimin

 


Salads

**House salad

Kahumana organic keiki greens, Kamuela tomato, Big Island goat cheese,

and macadamia nuts served with Calamansi vinaigrette

 

**Auntie Strider’s grilled baby romaine

Grilled Maui lettuce marinated in champaign vinaigrette

option grilled shrimp or chicken

 

Poke avocado salad

Spicy or Shoyu poke over Kahumana farms organic keiki greens with a miso dressing

 

Garlic chicken salad

garlic chicken over Kahumana farms organic arugula

 

**  Plantation Style Kahumana farms organic kale salad

Papaya seed vinaigrette

 


Sides & extras

*White rice

*Brown rice

*Kim chee

*Grilled Asparagus

 


Dessert

Big island cacao brownie with vanilla gelato & chocolate sauce

Cheesecake of the week

Pineapple upside down cake with pineapple gelato

Gelato & *sorbets

 

* = Vegan & gluten free

** = Vegetarian