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Restaurant Week Hawaii
November 15, 2019 - November 24, 2019
Restaurant Week Hawaii Menu
Lunch
1st Course Bento Box
Kunoa Farm Bulgogi beef, cucumber kim chee,
sauteed bok choy, and steamed white rice
2nd Course
Ube Tres Leche Cake with seasonal fruit
$21
Dinner
1st Course
Crab and Kim Chee Dip with Ulu Chips
2nd Course
Pan Seared New York Cut Steak
with Kahumana farm kale chimi churi, sweet potato poutine
3rd Course
Ube tres leche cake with seasonal fruit
$45