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Wine on the West Side Dinner
September 21, 2016 @ 7:00 pm - 9:00 pm
1st course
Sea asparagus & heart of palm salad with Kamuela tomato, Hamakua cucumber, red onion & papaya seed vinaigrette
2nd course
Beef luau with pa’i `ai gnocchi
3rd course
Deconstructed haupia pie with shortbread cookie & guava mousse.
Contact Danny at yneau